Kettl, a Japanese inexperienced tea specialist that imports straight from farms in Japan, has been tucked away in Williamsburg, Brooklyn, since 2016. Now, the house owners, Zach Mangan and his spouse, Minami Mangan, have opened a Manhattan department with a some new options, notably exactly brewed teas to remain or to go, which they don’t supply on the Brooklyn store. In NoHo, they’re serving tea-based ice cream made for Kettl by Il Laboratorio del Gelato. Tea utensils, some common by Ms. Mangan, a potter, can be found, although the choice is smaller than what they promote in Brooklyn and on-line. Mr. Mangan, a tea lover, began working for the Ito-En firm in New York, then went to Japan and ultimately began his personal enterprise.
Bowery Market, 348 Bowery (Great Jones Street), kettl.co.